Product Description:

Aimed at prospering growth in this domain, we are engaged in providing optimum quality Natural Sesame Seeds.

Features:

• Rich in taste
• Good for health
• Hygienically packed

Sesame Seeds are flat and tiny seeds which have a nutty, sweet flavor and are usually white or beige in color. It is an important nutritional additive to salads and dressings. It is extensively used to embellish products such as Sesame Seeds on bread, bread sticks, cookies and candies, and as a garnish on pasta and vegetables. It is also widely used in curry dishes and tahini. The qualities of Natural sesame seeds are generally differentiated on the basis of the % of impurities and the % of discoloring seeds.

The qualities are accordingly differentiated as:

99/ 1/1-99 % White Colored Seeds, 1 % different than white seeds Max, 1 % Impurities.98/2/1-98 % White Colored Seeds, 2% different than white seeds Max 1 % Impurities.95/5/1-95 % White Colored Seeds, 5% different than white seeds Max 1 % Impurities.

In addition to that, we can also offer Sortexed Natural Seed with 99.95% purity if required by the client.

Note: Quantity Stuffed in FCL :-20 FCL-19 M.Tons

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor.  
Fennel is widely used in Asian, European, Italian and Mediterranean dishes. In India, fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form are widely used in India as a mouth freshener especially after suppers.

The major producing states of fennel seeds in India are Gujarat, Rajasthan and Uttar Pradesh. The harvesting season for fennel is from December to March.

Note: Quantity Stuffed in FCL :- 20 FCL-13.00 M.Tons,40 FCL-26.00 M.Tons

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of a herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor.

Fennel is widely used in Asian, European, Italian and Mediterranean dishes. In India, fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form are widely used in India as a mouth freshener especially after suppers.

The major producing states of fennel seeds in India are Gujarat, Rajasthan and Uttar Pradesh. The harvesting season for fennel is from December to March.

Note: 

Quantity Stuffed in FCL :- 20 FCL-13.00 M.Tons,40 FCL-26.00 M.Tons.