Fenugreek Seeds Organic Fenugreek SeedAsk PriceUsage: Adds Flavor and Spice to Food, Helps with Eating Disorders, Improves Exercise PerformanceStyle: DriedForm: WholeHarvesting Season: February to April Minimum Order Quantity: 50 KilogramUsage: Adds Flavor and Spice to Food, Helps with Eating Disorders, Improves Exercise PerformanceStyle: DriedForm: WholeHarvesting Season: February to AprilPackaging Size: 25 Kgs/50 KgsPackaging Type: 25 Kgs/50 Kgs Nett in New Single PP BagsColor: Yellowish brown and angula Fenugreek is a small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhances the flavor and reduces the bitterness.Fenugreek is an ancient spice and is mostly used in the Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder formThe major producing slats of fenugreek seeds in India are Rajasthan, Madhya Pradesh, Gujarat, Uttar Pradesh & TamilNadu.The harvesting season for fenugreek seeds is from February to April.Note: Quantity Stuffed in FCL :- 20 FCL - 22.50 to 23.00 M.Tonsknow more10096165612Get Best PriceCall Now Organic Fenugreek SeedAsk PriceForm: Whole, PowderUsage: Add flavor in foodPackaging Type: 25/ 50 Kg In New Singe PP .Brand: Surendraray & CoColor: Yellowish brown and angular Form: Whole, PowderUsage: Add flavor in foodPackaging Type: 25/ 50 Kg In New Singe PP .Brand: Surendraray & CoColor: Yellowish brown and angularIs It Dried: Dried Fenugreek is a small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhances the flavor and reduces the bitterness. Fenugreek is an ancient spice and is mostly used in the Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form.The major producing slats of fenugreek seeds in India are Rajasthan, Madhya Pradesh, Gujarat, Uttar Pradesh & TamilNadu.The harvesting season for fenugreek seeds is from February to April.Note: Quantity Stuffed in FCL :- 20 FCL - 22.50 to 23.00 M.Tonsknow more6350176048Get Best PriceCall Now
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